Loading...
Experience unforgettable moments
Our team is at your disposal, which is composed as follows: Rogerio for guest service, Doris at the front desk and myself in the kitchen. We are there for you to offer you a great stay with unforgettable impressions.
A life-like building in the center of Riex
My dishes are a reflection of the countryside region with a menu that changes with the seasons. Depending on your mood, you can select a menu of café and a menu from the market. Other recommendations can be found on our black panel that will you surprise.
Two rooms are at your disposal, the bistro area with 16 seats and a large room with about 35 seats. In these two unique rooms of this historic building you will experience unforgettable moments.
In previous storage cellar, which now houses our wine, we have created three outlandish premises where you can take your aperitif.
A regional wine selection as well as noble foreign wines will tantalize your taste buds.We offer you a wide range of old Chasselas wines, a rare find that is worth seeing.
A preferred trading relationship with the artisans of the region
Jean-Francois Martin bakes his bread with the highest precision of the baking tradition. He offers me regularly to his latest creations. It's always a bit of a sensation when he supplies us with his faithful Citroën TUB.
On my visits to nature I collect wild plants of the season, for example, below Lutry the delicious wild garlic.
The Master Butcher of Cully, Ludovic Perroud, who is passionate his meat, is a great specialist of fine pieces.
Only a few meters from the restaurant, I build in a garden belonging to all the plants that I use in my kitchen.
I have created a privileged and friendly relationship with the regional winemakers. Each individual has to become his specialty, it deserves to know. The visiting my winemaker friends is often very entertaining company.
v
